Oregon Natural Grass-Fed Beef

Welcome to the Ranch!

Four Pines Ranch is a small, family owned and operated ranch located in Eastern Oregon that is dedicated to producing and direct marketing all-natural grass-fed beef.

June Ordering Notice

Our current supply of steaks are sold out. Ground beef and stew meat are low. A good variety of roasts are still available. Our summer harvest will be ready by the middle of July. If you are interested in buying our beef, we encourage you to pre-order now for shipment in mid-July. Thanks for visiting our site. We hope to hear from you!

Oregon Natural Grass-fed Beef

We are committed to producing fantastic beef that is both good for you and good for the earth.

100% grass-fed
We specialize in the art of grass-fed finishing.

All natural
No antibiotics, synthetic hormones, gmos, pesticides, herbicides, commercial fertilizer, animal products, or anything else.

Easy, affordable, and worry free
USDA inspected, professionally packaged, delivered to your door, and it costs less than you think.

Ready to go Grass-fed?

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Our Beef
About Us
Why Grass-fed?

The Four Pines Difference

Why choose Four Pines Ranch?

We make it easy and affordable to enjoy grass-fed beef year round. We offer:

Smaller quantities - No extra freezers or splitting with friends
Online ordering - No complicated processes, order online in just five minutes
We ship right to your door

The Four Pines Difference

Responsibly Raised	Artfully Finished	Professionally Packaged

Our cattle are exclusively grass-fed, naturally raised, and ethically treated. Happy animals means better beef.	Proper finishing (fattening before processing) makes all the difference when raising grass-fed beef. The result is superb tasting beef that consistently rates choice or high select.	Our beef is processed in a USDA inspected facility, vacuum-sealed in BPA-free plastic, and frozen for a long shelf life. Beef can be kept frozen for more than a year without any decline in quality.