Our dedication to creating beef that is both good for you and good for the earth has led us to embrace a sustainable land use ethic and all natural production methods. By blending modern day methods with the age-old tradition of family farming, we are able to make a living, stay true to our values, and produce guaranteed great beef every time.
Four Pines Ranch is located on 160 acres just outside Baker City, Oregon. Nestled against the Elkhorn mountains, we have a gorgeous view across the whole Baker valley to the Eagle Cap Mountains on the other side. We harvest a mix of grass hay, oats, and alfalfa, and raise grass-fed cattle every year.
As we have stated many times before, Four Pines Ranch is family owned and operated. We are proud to be
a family ranch. It is hard work, but very satisfying and we are passionate about what we do.
Scott bought what is now Four Pines Ranch in 1999. It was
in pretty bad shape, but due to Scott's hard work it has been
turned into a beautiful piece of property and a profitable
ranching operation. Scott is the big boss and handles
everything when the kids are away at school.
Zach, Amy, and Bryton Jager
Zach lives with his wife Amy and his son Bryton in Milwaukee, Wisconsin where he is going to Med School.
Zach loves to come home and work on the ranch when he can get away. He will be relocating next year for his residency program and we hope that he ends up close by!
Matt is a senior this year, studying music and geography at Oregon State University. He helps his dad on the ranch when he isn't off traveling.
Matt did all of our photography, design, and also made the website. He can be contacted with any website problems or job offers at email@example.com.
Ben also studies at Oregon State University. He is a junior this year, and is thinking about going into optometry. He spends just about every summer home on the ranch helping out.