Our Beef

Our Beef | Downloads | Testimonials | Ordering Options and Prices | Order Now 

Oregon Natural, Grass-fed Beef.

At Four Pines Ranch we are dedicated to producing fantastic beef that is both good for you and good for the earth. From pasture to plate, we oversee each step of production with integrity.

It’s good for you…
Pasture born, pasture raised, and pasture finished, our cattle are exclusively grass-fed. Grass-fed beef have significant health benefits, including less fat and cholesterol, reduced risk of E. coli, more beta-carotene and omega three. Visit our Why Grass-Fed? page to learn more.

It’s good for the Earth…
Along with our all-natural* production methods, we embrace a sustainable land-use ethic and material recycling. Rotational or low-density grazing is practiced.

• NO grain
• NO animal byproducts
• NO synthetic hormones
• NO antibiotics
• NO GMOs (genetically modified organisms)
• NO pesticides, herbicides, or commercial fertilizer

*We have decided not to pursue official organic certification at this time.  However, our production methods meet or exceed those required by USDA National Organic Program Standards.  Our pastures have been free of pesticides since 1999, and free of commercial fertilizer since 2005.  Visit our sustainability page for full disclosure regarding our production methods.

Its easy and affordable...
Direct marketing and selling in bulk keeps our prices competitive to those of conventionally raised beef found in your neighborhood grocery store.  Order online with paypal or any major credit card, and we can ship right to your door.  

The Four Pines difference

Responsibly raised.  We maintain a low-stress environment for our animals and treat them ethically. Happy animals means better beef.

Artfully finished.  Proper finishing (fattening before processing) makes all the difference when raising grass-fed beef. We finish our cattle between 60-90 days on spring grass, fall grass, and cereal rye. The result is superb tasting beef that consistently rates choice or high select.

Professionally packaged.  Our beef is processed in a USDA inspected facility, vacuum-sealed in BPA*-free plastic, and frozen for a long shelf life. Beef can be kept frozen for more than a year without any decline in quality.

*BPA is an allegedly toxic compound found in  some plastics.

Downloads

Our Beef | Downloads | Testimonials | Ordering Options and Prices | Order Now  

Flyer (pdf)- An overview of our grass-fed beef.  Includes prices, cut information, shipping and storage, and more.
Beef Made Easy (pdf) - A detailed chart on retail beef cuts