Community Supported Agriculture (CSA) is an increasingly popular way for consumers to buy local, seasonal food...typically a box of vegetables directly from a farmer. In our case, CSA means that the consumer can purchase a Whole, Half, or Quarter Beef that will be stored on site and shipped in 25lb increments (the equivalent of a mini pack) upon request. Click here to learn more...
Oregon Natural Grass-Fed Beef
Welcome to the Ranch!
We are a small, family owned and operated ranch located in Eastern Oregon. Our dedication to creating beef that is both good for you and good for the earth has led us to embrace a sustainable land use ethic and all natural production methods. View our slide show to get a feel for life on the ranch, or for more information about grass-fed beef or our family, just follow the links above. Feel free to contact us with any questions you might have, or best of all, come out and visit!
Our Beef
- 100% Grass-fed - Pasture born, pasture raised, and pasture finished, our beef are exclusively grass-fed. Click here to read more about grass-fed beef and its health and environmental benefits.
- Oregon Natural - Our production standards meet or exceed those required by USDA organic certification. We DO NOT use grain, animal byproducts, synthetic hormones, antibiotics, GMOs (genetically modified organisms), pesticides, herbicides, or commercial fertilizer. Visit our sustainability page for full disclosure regarding our production methods.
- Quality that you can afford - Expecting to pay a high premium for organic, grass-fed beef? Direct marketing, and selling in bulk keeps our prices down. Surprisingly, our prices are competitive to those of conventionally raised beef found in your neighborhood grocery store.
