The European Journal of Clinical Nutrition found that the meat of grass-fed livestock not only had substantially less fat than grain-fed meat but that the type of fats found in grass-fed meat were much healthier. (Grass-fed meat has more omega 3 fatty acids and fewer omega 6, which is believed to promote heart disease; it also contains betacarotine and CLA, another "good" fat.)
I was really surprised at how good the beef is. I don't think I'll ever buy beef from the supermarket again.
- Gennie
We wanted you to know that the beef we got from you is just the very best!! We feel so very lucky to have found you and thank you for this excellent product!!
-Pat
Danielle and I are totally sold on grass-fed beef. In addition to the amazing flavor, we find the end result is "fluffier." We're not sure why, but it's amazing. We can't wait to try the steaks. Thanks!
-Dan
The beef is very good! :o)
-Christy
We tried our first ground beef last night and it was fantastic!
-Robert
We've really been enjoying the beef.
-Marcy
We are really enjoying the beef. I have really missed the fresh and wholesome taste of grass-fed beef. It is so great to be able to cook beef that smells and tastes wonderful!
-T. Trout
I will NEVER buy or eat factory farmed/storebought meat again. In fact...when we run out of Four Pines...we eat tofu! Everything about this meat makes me smile...and I used to be a vegetarian!
Thank You
-Mark and Lorraine
Download our two-page printable brochure (pdf)
Information on our beef, ordering options, and prices.
