The Sierra Club Recognizes the Ecological Advantages of Raising Cattle on Pasture
The following remarks appear on its website: "Spared of the necessity of antibiotics and pesticides, grass-fed beef is also friendlier to the environment. Ranchers in the grass-fed market tend to be keen stewards of the land, concerned with proper grazing techniques and the nurturing of native grasses. Indeed, many such ranchers think of themselves as grass farmers first, cattle ranchers second." Organic beef came in second. "If you can't find grass-fed beef, consider organic beef as a next best choice. While organically raised animals may still be confined in feeding operations and finished on grain rather than natural forage, they should at least be free of hormones, antibiotics and pesticides.
