Why Grassfed Is Best! is the first book to explain the multiple advantages of buying products from animals raised on pasture. New York Times bestselling author Jo Robinson explains why buying grassfed products benefits human nutrition, animal welfare, the environment, and small family farms. The book includes scientific references plus a state-by-state listing of suppliers of grassfed products.
I was really surprised at how good the beef is. I don't think I'll ever buy beef from the supermarket again.
- Gennie
We wanted you to know that the beef we got from you is just the very best!! We feel so very lucky to have found you and thank you for this excellent product!!
-Pat
Danielle and I are totally sold on grass-fed beef. In addition to the amazing flavor, we find the end result is "fluffier." We're not sure why, but it's amazing. We can't wait to try the steaks. Thanks!
-Dan
The beef is very good! :o)
-Christy
We tried our first ground beef last night and it was fantastic!
-Robert
We've really been enjoying the beef.
-Marcy
We are really enjoying the beef. I have really missed the fresh and wholesome taste of grass-fed beef. It is so great to be able to cook beef that smells and tastes wonderful!
-T. Trout
I will NEVER buy or eat factory farmed/storebought meat again. In fact...when we run out of Four Pines...we eat tofu! Everything about this meat makes me smile...and I used to be a vegetarian!
Thank You
-Mark and Lorraine
Download our two-page printable brochure (pdf)
Information on our beef, ordering options, and prices.
