Recipe
Your biggest culprit for tough grass fed beef is overcooking. This beef is made for rare to medium rare cooking. If you like well done beef, then cook your grass fed beef at very low temperatures in a sauce to add moisture.
Contact
(541)-805-0329
scott@fourpinesranch.com
Get the info to go
Download our two-page printable brochure (pdf)
Information on our beef, ordering options, and prices.
Testimonials
I was really surprised at how good the beef is. I don't think I'll ever buy beef from the supermarket again.
- Gennie
We wanted you to know that the beef we got from you is just the very best!! We feel so very lucky to have found you and thank you for this excellent product!!
-Pat
Danielle and I are totally sold on grass-fed beef. In addition to the amazing flavor, we find the end result is "fluffier." We're not sure why, but it's amazing. We can't wait to try the steaks. Thanks!
-Dan
The beef is very good! :o)
-Christy
We tried our first ground beef last night and it was fantastic!
-Robert
We've really been enjoying the beef.
-Marcy
We are really enjoying the beef. I have really missed the fresh and wholesome taste of grass-fed beef. It is so great to be able to cook beef that smells and tastes wonderful!
-T. Trout
I will NEVER buy or eat factory farmed/storebought meat again. In fact...when we run out of Four Pines...we eat tofu! Everything about this meat makes me smile...and I used to be a vegetarian!
Thank You
-Mark and Lorraine
