Book

As the demand for grass-finished beef out paces the supply, many producers are rushing to fill this need. Unfortunately, many are harvesting beeves too early, using the wrong genetics, and grazing less than desireable pasture systems.

Why Grassfed Is Best! is the first book to explain the multiple advantages of buying products from animals raised on pasture. New York Times bestselling author Jo Robinson explains why buying grassfed products benefits human nutrition, animal welfare, the environment, and small family farms. The book includes scientific references plus a state-by-state listing of suppliers of grassfed products.

What Should We Eat?

Anthropologists call this question the omnivore's dilemma. In our past, this often meant distinguishing between which wild plants were safe to eat, and which ones would make us sick or even kill us. While we may want to believe that we have evolved beyond this point, Michael Pollan’s new book shows us that this is not true. As we view the slick displays at our supermarkets and fast food restaurants, we still have to worry about which of these foods might kill us. In addition, our food choices have enormous consequences for the health of the environment as well.