This map represents the areas where we can ship our beef with the current insulation and ice packs. The yellow portions on this map take one day, the light brown portions take two days, and the green portions take three days. To ensure delivery before weekends, we ship on Mondays, Tuesdays, or Wednesdays. We cannot ship to any states beyond this map or to the red areas in New Mexico.
Using the contact form, tell us the individual cuts that you would like to include in your box.
Using the individual cuts price list and the actual pounds we pack, we will then send you an invoice either through Paypal, email, or postal mail.
When payment is complete, we will ship the box to you.
|Cross Rib Roast||3#||$9.95||sold out|
|Sirloin Tip Roast||4#||$9.95||sold out|
|Flat Iron Steak||1# (1/pk)||$15.95||sold out|
|NY Steak||2# (2/pk)||$19.95|
|Rib-eye Steak||2# (2/pk)||$23.95||sold out|
|Sirloin Steak||1.75# (2/pk)||$14.95|
|Tenderloin||.9# (2/pk)||$27.95||sold out|
|Flank Steak||2# (1/pk)||12.95||sold out|