This map represents the areas where we can ship our beef with the current insulation and ice packs. The yellow portions on this map take one day, the light brown portions take two days, and the green portions take three days. To ensure delivery before weekends, we ship on Mondays, Tuesdays, or Wednesdays. We cannot ship to any states beyond this map or to the red areas in New Mexico.
Using the contact form, tell us the individual cuts that you would like to include in your box.
Using the individual cuts price list and the actual pounds we pack, we will then send you an invoice either through Paypal, email, or postal mail.
When payment is complete, we will ship the box to you.
|Arm Roast||4#||$8.95||ship July 31|
|Chuck Roast||4#||$8.95||ship July 31|
|Cross Rib Roast||3#||$9.95||ship July 31|
|Rump Roast||4#||$9.95||ship July 31|
|Sirloin Tip Roast||4#||$9.95||ship July 31|
|Flat Iron Steak||1# (2/pk)||$15.95||ship July 31|
|NY Steak||2# (2/pk)||$19.95||ship July 31|
|Rib-eye Steak||2# (2/pk)||$23.95||ship July 31|
|Sirloin Steak||1.75# (2/pk)||$14.95||ship July 31|
|Tenderloin||.9# (2/pk)||$27.95||ship July 31|
|Flank Steak||2# (1/pk)||12.95||ship July 31|
|Ground Beef||1#||$8.95||ship July 31|
|Sliced Shank||2#||$7.95||ship July 31|
|Tri-tip Roast||2#||$12.95||ship July 31|