All beef packs will be ready to ship or pick up July  31!                                                     Catalog is ready for reserving your choices now!

 This map represents the areas where we can ship our beef with the current insulation and ice packs.  The yellow portions on this map take one day, the light brown portions take two days, and the green portions take three days.  To ensure delivery before weekends, we ship on Mondays, Tuesdays, or Wednesdays.  We cannot ship to any states beyond this map or to the red areas in New Mexico.

Design your own 12.5 lb or 25 lb pack

Using the contact form, tell us the individual cuts that you would like to include in your box.


Using the individual cuts price list and the actual pounds we pack, we will then send you an invoice either through Paypal, email, or postal mail.


When payment is complete, we will ship the box to you.

Roasts avg size $/lb  
Arm Roast 4# $8.95 ship July 31 
Chuck Roast 4# $8.95 ship July 31 
Cross Rib Roast 3# $9.95 ship July 31
Rump Roast 4# $9.95  ship July 31
Sirloin Tip Roast 4# $9.95 ship July 31 
Steaks avg size $/lb  
Flat Iron Steak 1# (2/pk) $15.95 ship July 31
NY Steak 2# (2/pk) $19.95 ship July 31
Rib-eye Steak 2# (2/pk) $23.95 ship July 31 
Sirloin Steak 1.75# (2/pk) $14.95 ship July 31 
Tenderloin .9# (2/pk) $27.95 ship July 31
Other avg size $/lb  
Flank Steak 2# (1/pk) 12.95 ship July 31
Ground Beef 1# $8.95   ship July 31
Sliced Shank 2# $7.95 ship July 31 
Tri-tip Roast 2# $12.95 ship July 31