Arm roasts come from the muscular shoulder area known as the chuck. Our arm roasts include the round marrow bone. These roasts make excellent pot roasts. They can vary from 3-5#.
Enjoy 10% discount on roast inventory left from our 2017 harvest. This meat is still as fresh as the day it was packaged. According to the USDA, meat that has been sealed, quick frozen, and stored at 0 degrees will retain the original flavor and texture and will be safe to eat for years.