Brisket

Brisket

from 30.00

Brisket comes from the front of the animal between the chuck and the shank. It is comprised of the pectoral muscles that are responsible for supporting much of the animal’s weight. Long, slow cooking will break down these tough connective tissues. The generous amount of fat brings out a full flavor. Briskets can be sold as an 8-9# whole piece or in two parts, the flat and the point. The flat has more meat and the point has more fat. Our brisket is packaged in two parts with weights ranging from 2# - 4#.

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