Chuck roasts come from the muscular shoulder area known as the chuck. This is an area that gets walking action so it tends to be tough and benefits from braising or pot roasting. Our chucks include the 7-bone which refers to the shape of the bone, not the number of bones. Our chuck roasts range in size from 3 to 5#.
Enjoy 10% discount on roast inventory left from our 2017 harvest. This meat is still as fresh as the day it was packaged. According to the USDA, meat that has been sealed, quick frozen, and stored at 0 degrees will retain the original flavor and texture and will be safe to eat for years.