Rump roasts come from the bottom round. This are gets walking action so it is not as tender. These roasts benefit from braising or slow roasting. Rump roasts are traditionally used for thin sliced roast beef. Our roasts range in size from 2.2# to 5.3#.
Enjoy 10% discount on roast inventory left from our 2017 harvest. This meat is still as fresh as the day it was packaged. According to the USDA, meat that has been sealed, quick frozen, and stored at 0 degrees will retain the original flavor and texture and will be safe to eat for years.