The Sirloin steak is cut from the rear back of the animal continuing off the short loin from which T-bone, Porterhouse, and Club steaks are cut. Our Sirloin steaks are 1.25” thick, package one or two per pack.
Enjoy 20% discount on inventory left from our 2017 harvest. This meat is still as fresh as the day it was packaged. According to the USDA, meat that has been sealed, quick frozen, and stored at 0 degrees will retain the original flavor and texture and will be safe to eat for years.